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30+ Vegan Mexican Recipes To Make Cinco de Mayo Every Day

By Lora O’Brien

Forget Taco Tuesdays or Cinco de Mayo –  I could eat Mexican food every single day. Tacos, nachos, burritos…you name it, I LOVE it. But of course, with the 5th of May around the corner, I was inspired to do this article.

In case you’re not familiar with the holiday, the 5th of May is celebrated to mark the victory of the Mexican Army over the French at the Battle of Puebla, on May 5, 1862. But today in the United States, Cinco de Mayo means much more: it’s basically a celebration of Mexican American culture, and of course, acts as a great excuse to gorge on all kinds of tasty food!

Here, I’ve found over 30 vegan recipes, most of which are authentically Mexican, but some of which are also a hybrid of Mexican-American cuisines, or have a vegan twist.

To get started, you’ll probably need a few basics, below:

But once you’re ready to cook, I can guarantee you’ll be making these dishes again and again! All of these recipes are fun and filling enough for a party, and are easy enough to make for a delish weeknight dinner or lunch. Enjoy!

1. Make-Ahead Vegan Breakfast Tacos

Tacos for breakfast? Um, hell yes! These would get me out of bed for sure. They’re topped with lentil chorizo, chickpea flour scrambled eggs, juicy tomatoes, creamy avocado, crispy red onions and garnished with cilantro.. anyone else drooling?!

Get the recipe here.

Vegan Mexican Recipes

2. Lentil Chili Cheese Nachos

There are a few ways to make nachos, but my personal favourite? The messier, the better! And these lentil chili cheese nachos are fabulously dirty and loaded with ingredients. From the gooey nacho cheese to the lentil chili and pickled jalapeños, every single bite of these bad boys are like a little party in your mouth.

Get the recipe here.

Vegan Mexican Recipes

3. Easy Peasy Vegan Guacamole

What are Mexican recipes without a little guac? Guacamole is so wonderfully creamy and delicious, I use it on top of all my go-to recipes, from tacos to nachos and even stuff it in my burritos. What can I say? I love me some guac. And this recipe shows you a super simple and cheap way to whip some up in nanoseconds.

Get the recipe here.

Vegan Mexican Recipes

4. Vegan Queso Blanco Dip

Queso Blanco is a soft cheese used for a variety of things in Mexican cooking, including making a creamy and spicy dip. Think super gooey cheese is deeply infused with Mexican flavours. Now go use it on everything!

Get the recipe here.

Vegan Mexican Recipes

5. Grilled Corn with Sriracha Aioli

Some say corn was born in Mexico, so it seems logical that this is still the staple food in this country. It’s common to see it for sale in the streets, usually roasted over an open grill and then coated with salt, chili powder, butter and lime juice. This vegan version keeps it super fresh and delicious, adding a sriracha aioli which has a cashew base.

Get the recipe here.

Vegan Mexican Recipes

6. Vegan Chilaquiles

Chilaquiles is a dish made from corn tortillas that are lightly fried and topped with either salsa or mole. This dish kicks things up a notch by adding in some tofu scramble and a chipotle cheese sauce on top. The end result is crispy, eggy, creamy and 100% plant-based!

Get the recipe here.

Vegan Mexican Recipes

7. Creamy Vegan Elotes

Bring Mexican street food to your kitchen with this amazing vegan dish! Street vendors serve corn in little cups, and this recipe has the authentic flavours of the creamy cheese sauce made with onions, garlic, chilli and lime. Delish!

Get the recipe here.

Vegan Mexican Recipes

8. Vegan Tamales

The tamale is a super-classic traditional dish that is made of a dough that is streamed in a corn husk or banana leaf. The wrapping is either discarded prior to being eaten or even better: it can be used as a makeshift plate. Whilst you can stuff them with loads of options including salsa, vegan cheese or fried onions, these vegan tamales are stuffed with a delicious ‘meaty’ jackfruit filling and topped with a creamy tomatillo salsa.

Get the recipe here.

Vegan Mexican Recipes

9. Jackfruit Vegan Pozole

Pozole is a super hearty, spicy, satisfying Mexican soup and is traditionally made with pork shank, trotters and shoulder, but this vegan version saves the piggy’s life by using jackfruit. This soup is said to be the best hangover cure, perfect if you indulged over the weekend!

Get the recipe here.

Vegan Mexican Recipes

10. Vegan Burrito

The famous Mexican burrito is super easy to make vegan, and this one is filling, hearty and absolutely loaded with delicious flavours from the black beans, corn, rice, vegan sour cream and guacamole. A great lunch or dinner option, and healthy, too.

Get the recipe here.

Vegan Mexican Recipes

11. Vegan Baked Jalapeño Poppers

These poppers – otherwise known as jalapeño bites – are simply jalapeño peppers that have been hollowed out and stuffed with a mixture of vegan cheese and spices and are then breaded and deep fried. These vegan babies have all the deliciousness of authentic poppers, just without the meat or dairy!

Get the recipe here.

Vegan Mexican Recipes

12. Vegan Burrito Samosas with Guacamole & Cashew Dip

Ok, so these vegan burrito samosas are actually an interesting fusion of Indian and Mexican cuisines, but since those are two of my favourites, I couldn’t resist! They’re stuffed with a Mexican filling of rice, beans, corn and peppers to create a crunchy, baked snack that is perfect for any type of occasions.

Get the recipe here.

Vegan Mexican Recipes

13. Mexican Potato Skins

Again, this isn’t 100% authentically Mexican (more like Tex Mex?) but…aren’t you tempted? They’re wonderfully crispy and delicious, and these skins are topped with a spicy bean filling and topped with vegan sour cream, avocado slices and chopped chilis.

Get the recipe here.

Vegan Mexican Recipes

14. Easy Vegan T0asted Tostadas

These are super simple and easy to make – even those who hate being the kitchen can whip these up without a hassle! The flavourful spiced potato filling is made with ingredients many of us already have in our pantry; onion, garlic, red chili flakes, paprika and chili powder. They’re messy, crunchy and loaded with goodies!

Get the recipe here.

Vegan Mexican Recipes

15. Vegan Mole Enchiladas

Mole is a highly complex, traditional sauce in Mexican cuisine and usually takes dozens of ingredients and loads of time to create. This vegan version is much simpler, though, and goes wonderfully with some rice.

Get the recipe here.

Vegan Mexican Recipes

16. Baked Taquitos with Creamy Salsa and Guacamole

Never heard of taquitos? They’re just rolled corn tortillas filled with refried beans and cheese and then baked until they’re crispy and yummy. And this vegan version is just as good, if not better! Serve as an appetizer or a side dish alongside some salsa and guacamole. Yum!

Get the recipe here.

Vegan Mexican Recipes

17. Vegan Guacamole Pizza

Guacamole pretty much goes with everything, even pizza! Add on some roasted portobello mushrooms and you’ve got the best darn guacamole pizza, ever!

Get the recipe here.

Vegan Mexican Recipes

18. Roasted Chiles Rellenos with Black Beans

This vegan version of a traditional dish is made lighter with the addition of black beans and is simplified by roasting the peppers instead of frying them. Serve with rice, sour cream, toasted pumpkin seeds and a sprinkling of cilantro.

Get the recipe here.

Vegan Mexican Recipes

19. Lentil Tacos with Mango Guacamole

What would life be like without tacos? Dull, boring, and tasteless, if you ask me! There’s no need for meat when you can pack these babies with lentils, and the unique guacamole here really is the gift that keeps on giving. Amen!

Get the recipe here.

Vegan Mexican Recipes

20. Vegan Chipotle Pot Black Bean Dip

This easy peasy Mexican bean dip is made from black beans and seasoned with cumin, chipotle and fresh lime. Delicious served alongside some toasted tortillas, crudites, potato chips or even spread on a sandwich.

Get the recipe here.

Vegan Mexican Recipes

21. Pico de Gallo Salsa

What is Mexican food without a little pico de gallo? This fast and easy sauce is simple to assemble and makes a tasty topping or dip. This fresh salsa is the perfect side dish to all of our Mexican dishes.

Get the recipe here.

Vegan Mexican Recipes

22. Portobello Mushroom Fajitas

These simple fajitas are made vegan by ditching meat in favour or Portobello mushrooms and poblano bell peppers. Served with a generous topping of creamy guac, these are meat-like in texture and wonderfully light.

Get the recipe here.

Vegan Mexican Recipes

23. Veggie Enchiladas

Enchiladas are another Mexican dish that is pretty easy to make vegan – simply swap the meat out and choose veggies to use in their place. This dish uses mushrooms, red pepper, onion, jalapeños and garlic, all lashed with vegan cheese and baked to gooey goodness!

Get the recipe here.

Vegan Mexican Recipes

24. Mexican Rice Fajita Bowl

If you’re looking for a cheap and easy Mexican dish, then this fajita rice bowl is perfect. Not only is it loaded with flavour, thanks to its base of tomato rice, grilled vegetables and a dollop of guacamole, it costs under $2 to make, and is a super hearty lunch.

Get the recipe here.

Vegan Mexican Recipes

25. Taco Salad with Walnut Meat

Many popular Mexican dishes rely heavily on meat, but I promise you that you’ll barely miss it in this vegan dish. The meat is replaced with a lentil walnut mixture that has the perfect texture for tacos. Even the biggest carnivore will devour this dish happily.

Get the recipe here.

Vegan Mexican Recipes

26. Crispy Potato Tacos

These potato tacos are made with – wait for it – just 3 ingredients! Top them up with whatever ingredients take your fancy, but shredded lettuce, cilantro, guacamole and salsa are guaranteed to be a winning combo.

Get the recipe here.

Vegan Mexican Recipes

27. Vegan Tortilla Soup

This may be one of my favourite Mexican dishes! Rich tomato soup is perfumed with cumin and flavoured with garlic, whilst crunch tortillas, chewy jackfruit ‘chicken’ and soft avocado add loads of texture.

Get the recipe here.

Vegan Mexican Recipes

28. Fully Loaded Vegan Quesadillas

When you’re simply starving, and when a basic sandwich just won’t cut it – try these fully loaded quesadillas! They’re packed with veggies like zucchini and peppers, are grilled to crunchiness, and are just dripping in saucy goodness.

Get the recipe here.

Vegan Mexican Recipes

29. Healthy Vegan Churro “Unfried” Ice Cream

Sure, this dish may look super unhealthy and calorific, but this recipe is giving this popular fried ice cream dish a healthy vegan makeover. That means we can have have two servings, right?!

Get the recipe here.

Vegan Mexican Recipes

30. Vegan Mexican Chocolate Chili Muffins

If you’ve never combined chili with chocolate, you really need to give it a go, it’s surprisingly good! And these stunning muffins may look chocolatey and sinful, but they yield a secret ingredient that keeps them moist whilst also eliminating the need for eggs; beetroot!

Get the recipe here.

Vegan Mexican Recipes

31. Vegan Conchas

Concha is a typical Mexican sweet bread roll that has a crunchy sugary topping and is popular in bakeries. This classic recipe gives the concha a vegan twist. They’re the perfect treat for accompanying a cup of coffee.

Get the recipe here.

Vegan Mexican Recipes

Main image: Cauliflower rice burrito bowl. Get the recipe here.

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