Magazine Recipes

30 Vegan Burger Recipes

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By Lora O’Brien

The whole concept of vegan burgers in the past was something of an oxymoron, but thankfully that’s all changing today. It’s not unusual to find meat-free burgers on the menus of even the most carnivorous burger outlets. But what’s in those? Quite often a mash up of old vegetables and some mysterious form of wheat or soy protein.

Thankfully there are now a number of healthy, tasty recipes available that are simple enough to make  at home, and filling and scrumptious  enough to become family favourites. With nutritious, delicious body-benefiting ingredients, these burgers are far more than mere  meat replacements. They’re healthy, and tasty as heck!  

Below, I’ve collected together 30 mouth-wateringly good vegan burger recipes that you can bring to barbeques, or make at home any time. They’re all 100% vegan and meat-free with a whole lot of deliciousness!  

 

1.   The Green Warrior Burger

I don’t know about you, but when I used to eat meaty burgers, I’d spend my time post-burger feeling sluggish, bloated and cradling a serious food baby. Well, guys, meet the green warrior burger that is not only good for you but will put a spring in your step, too! This burger is super nutritious, packed full of green goodness and even has 20g of protein per burger. #Vegangains!

Get the recipe here.

2.  Vegan Bunless Falafel Burger

Whilst I LOVE a good burger, I also like them stacked high and dripping with saucy deliciousness, so at times it’s nice to cut out the starchy buns and search for healthier alternatives. And Portobello mushrooms make superb buns for burgers! Not convinced? Take a good, long look at this bunless falafel burger and I defy you not to drool.

Get the recipe here.

3. Vegan ‘Big Mac’

Before going vegan, I struggled with the fact I’d never again eat a Big Mac from McDonalds. Not because of the meat (if you can even call it ‘meat’) but because of the saucy goodness that goes with it! So, I’m overjoyed to be able to recreate a Big Mac in a totally vegan, and cruelty-free fashion. P.S. The sauce is SO good!

Get the recipe here.

4. Tofu Bà¡nh Mଠwith Sriracha Mayo

If you’ve never heard of a  Bà¡nh mଠbefore now, just think of it this way: two colliding food cultures. We’ve got French cuisine to thank for the crusty baguette, yet the complex flavours and textures are down to the Vietnamese. So, what is it? It’s a baguette loaded with something chewy (seasoned tofu), something both sweet and sour (pickled carrots), something crunchy (cucumber or other raw veggies you have on hand) and something fresh (hello, coriander!) which is then topped with something spicy (vegan sriracha mayo) – the end result is something totally delish!

Get the recipe here.

5. Vegan Lentil Burger

Vegan burgers needn’t be a fancy affair, neither do they require lots of ingredients. In fact, this lentil burger has just FOUR ingredients; lentils, raisins, crushed walnuts and bread crumbs. The flavours are the perfect balance between sweet and spicy and the creamy mustard sauce with maple syrup totally finishes it off perfectly.

Get the recipe here.

6. Easy Bean Burger with Mustard Mayo

This burger may look pretty fancy and like something you’d be served up at a gourmet burger joint, but it’s actually super quick and easy to make, and within 15 minutes you could be chowing down on this yumminess! Refined beans are used as a base, and are packed with flavour and the perfect texture for a burger. The best part is you can keep it plain or add a little spice depending on the type of refined beans you use.

Get the recipe here.

 

7. Black Bean Walnut Burgers with Saucy Sweet Onions

Onions and burgers were just made to go together, am I right? I know I’m right! And this burger is packed with nourishing goodness, with just a little bit of a kick! Topped with saucy, sweet onions you’ll devour this burger in seconds. You could even whip up more than you can handle and pop them in the freezer to always have on hand.

Get the recipe here.

8. Hawaiian Chickpea Veggie Burgers

I’ve always had a soft spot for pineapple, but I was always a ‘pineapple is a fruit’ type person before going vegan and wasn’t very adventurous with it. In my post-vegan world, I love to slap some pineapple on anything, and it works wonders in recipes like this burger. Not only are the burger patties made from chickpeas and veggies, they’re satisfying and healthy. Topped with grilled pineapple and BBQ sauce, the combination is perfection.

Get the recipe here.

9. The Vegan Double Down

For real, I’m salivating just writing this. Instead of a burger bun, this recipe is made using crispy double down patties that are made using tofu and then tossed in seasoned bread crumbs and BBQ crisps. Throw in some ooey, gooey nacho cheese sauce and some kale and . . . just go make this. You won’t regret it, at all!

Get the recipe here.

10. Sun-Dried Tomato Chickpea Burgers

Do you ever find you have sun-dreid tomatoes on hand and never quite know what to do with them? Well, now you can turn them into a tasy AF burger! This recipe combines chickpeas with fresh basil, sun-dried tomatoes and ground almonds to make a super healthy yet wholesome burger recipe.

Get the recipe here.

11. Ginger & Lime Edamame Sweet Potato Burgers

Wanna enjoy a burger, whilst keeping it super simple and healthy? This recipe will be your go-to, I promise. Whilst the burger is made from healthy ingredients such as shelled edamame, sweet potato and quinoa flakes, they’re bursting with flavour thanks to the onion, ginger, garlic and lime juice. Topped with cilantro and fresh guac, these will be perfect come BBQ season.

Get the recipe here.

12. Peanut Carrot White Bean Burgers

Beans are a fabulous replacement for meat in burgers as, once they’re blended down, they help combine the burger perfectly, and keep it from falling apart. These burgers are made using white beans, carrots and peanuts with an infusion of Thai flavours. Serve it in a burger bun, or turn it into a deconstructed burger-bowl. Either way it’s yummy!

Get the recipe here.

13. Roasted Beet-Tofu Burgers

Looking to add some vibrancy to your burger? Beetroot will turn your patties a glorious shade of pink. The beetroot is roasted alongside the onion and garlic to give a naturally smoky flavour. Flax seeds are used to bind these burgers, and they’re freezer-friendly if you have any leftover and want to enjoy their goodness another night.

Get the recipe here.

14. Supreme Nacho Burger

I love me a burger that is oozing goodness, and this supreme nacho burger is like heaven to my taste buds. The burger itself is gluten-free, oil-free and soy-free and is crusted using crushed up crisps, then it’s topped with a queso cheese sauce, guacamole and peppers, with a crunchy base of romaine lettuce. It’s pretty much what the name suggests – a deconstructed nacho burger!

Get the recipe here.

15. Rainbow Sushi Burgers

Who the heck said a burger needed to have a bun? I’m a huge fan of this sushi burger. It’s healthy, it’s loaded with veggies and it has a bun made of rice . . . like, am I dreaming? Plus, the delicious sauciness comes from sriracha mayo, and it finishes off this burger recipe perfectly.

Get the recipe here.

16. Easy Vegan BBQ Jackfruit Burgers

If you’ve yet to try a jackfruit burger, you need to do so ASAP! Jackfruit is my go-to for meat replacements simply because the texture is similar to that of pulled pork, just a helluva lot tastier than dead, decaying animal flesh, just sayin’. It shreds super easy and when combined in a BBQ sauce it’s literally what food dreams are made of.

Get the recipe here.

17. Chipotle Maple Glazed Tofu Burgers

Firm tofu is the perfect base for any veggie burger. When you press the tofu to remove excess water, you’re left with a meaty texture and tons of flavour. You can choose to bake or pan-fry these tofu patties, but if you choose to pan-fry them you’ll get a stronger caramelized flavour which is perfect. Once cooked, they’re easy to throw together; just bun them up, and add in some guac, crispy red onions, lettuce and tomatoe. Simple yet delish!

Get the recipe here.

18. Smoky Barbecue Sweet Potato Chickpea Burgers

I love BBQ sauce, so throw in some sweet potato chickpea burger patties and I’m pretty much in food heaven. Not everyone is keen on the taste of chickpeas, though, so if you’re someone that isn’t all about that hummus life, then this is the burger recipe for you. The sweet potato and smoky barbecue sauce will pretty much be all you’ll taste and who can argue with that?!

Get the recipe here.

19. Down Home Vegan BBQ Burger

You may want to get the napkins ready because things are about to get super messy with this stacked burger recipe! This burger is dripping in BBQ sauce (hell yes!) with burger patties made from brown rice, black beans and potato. Serve in a posh burger bun, add in some grilled onion rings, lettuce and tomato and more lashings of BBQ sauce, and whatever you do, don’t wear white when eating this . . .

Get the recipe here.

20. Soyrizo Guacamole Burger

Soyrizo is basically a vegan chorizo and it works so well in this burger recipe. Soyrizo and black bean burgers are topped with spicy guacamole and lots of grilled veggies. Why not leave this burger topless, and just enjoy more glorious lashings of guac?

Get the recipe here.

21. Portobello Burgers with Collard Greens, Guacamole and Hippie Chips

Fast food doesn’t need to be slathered in grease and high in calories, and this recipe is perfect for anyone wanting to enjoy comfort food without the guilt. Portobello mushrooms are a great meat substitute as they have the same meaty texture when cooked, whilst being full of savoury flavour. The burgers are sandwiched between collard greens instead of burger buns and topped with creamy guacamole.

Get the recipe here.

22. Vegan French Onion Burgers with Herbed Cashew Cheese

This burger recipe is reminiscent of my childhood when you’d pass a burger van and the smell of cooked onions would tantalize those taste buds. These French onion burgers are made with savoury caramelized onion and lentil patties, and then topped with yet more glorious caramelized onions and a herbed cashew cheese – yum!

Get the recipe here.

23. Ultimate Veggie Burger

Oh my gosh! At first glance, I was convinced this burger was meat-based, but it just goes to show how delicious a vegan diet can be! Who the hell needs to eat meat when burger recipes like this exist?! This burger is loaded with vegan cheese, veggie bacon slices and avocados and it’s just loaded with vegan yumminess.

Get the recipe here.

24.  Curry Kidney Bean Veggie Burgers

Not everyone likes to eat their burgers in a bun, and with recipes like this curry kidney bean recipe, you can serve them up with a salad, rice or even just some roasted vegetables for a satisfying meal.

Get the recipe here.

25. Veggie Burrito Bowl

Another recipe to prove that burgers don’t always belong in a bun. Simply take a vegan burger and load it up with fresh romaine lettuce, black beans, brown rice and then garnish with a healthy serving of salad and some vegan cheddar. The vegan burger will add some depth to a salad bowl, and you can even make your own burger patties.

Get the recipe here.

26. Lentil Panini Burgers

Not a huge fan of burger buns? Why not use a pitta bread as a wrap. It works super well and you can easily load them up so that every bite is loaded with goodness.

Get the recipe here.

27. Lentil, Walnut & Beet Burgers with Pickled Fennel & Sunflower Seed Aioli

As far as burgers go, this recipe is pretty darn fancy! You could even serve these up as a rustic main when having friends over. The bright, beetroot burgers are topped with pickled fennel, some fresh lettuce and a generous dollop of  sunflower seed aioli which adds the perfect amount of garlicky goodness.

Get the recipe here.

28. Kentucky Fried Chick’n Burger

How insanely delicious does this burger look?! Inspired by KFC – minus the cruelty – this chick’n burger will well and truly hit the spot. Deliciously crispy tofu ‘chicken’ is coated in a seasoned batter, and then topped in sub rolls with rainbow slaw and sriracha sauce. It’s fully loaded and would be the perfect recipe to enjoy alongside a cold beer.

Get the recipe here.

29. Kale Falafel Burgers with Rainbow Slaw

Not a huge fan of greens? You’ll barely notice the kale in this recipe, so it’s a great way to get those greens in! The falafel burgers are piled high with a rainbow slaw, slices of creamy avocado and a thick drizzle of sriracha tahini. The end result is a burger that is crispy, crunchy and spicy – yum!

Get the recipe here.

30.  Korean Barbecue Tofu Burgers

Not sure what to do with kimchi? Throw it in a burger! This Korean inspired burger is made using tofu burgers that have been coated in sesame seeds and grilled to absolute perfection. They’re then topped with a spicy Korean BBQ sauce and then stuffed with kimchi. The different textures and flavours all combine to make each mouthful exciting.

Get the recipe here.



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2 Comments

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  • Reply
    Eat Healthy! 24 Vegan Dip Recipes For All Occasions - Eluxe Magazine
    May 5, 2018 at 1:45 am

    […] that’s not all–these dips can also serve as spreads for sandwiches, sauces for veggie burgers or falafels, and as something to moisten up a vegan bowl […]

  • Leave a Reply

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