By Chere Di Boscio
We here at Eluxe Magazine are proud to announce that nominations are finally open for the second annual Eluxe Awards. The awards are designed to honour the excellence of luxury brands striving to achieve the highest ethical and ecological standards.
The winners will be selected by a fair, objective judging process, and will be announced at a gala cocktail event on November 15th at the fabulous Archer Street venue in Soho, London.
Judges for this round include top vegan vlogger Kristen Leo; fashion designer Andrea Brocca; Bespoke Black Book Editor Lady Charlotte Lynham; TV Presenter Vanessa Bealey; Author and designer Maya Penn; Top model and influencer Daniela Christansson, organic beauty blogger Britanie Faith and Eluxe Magazine Editor Chere Di Boscio.
The 2018 round will introduce new categories, including eco travel, slow fashion (judged by the Bespoke Black Book), organic food and drink and even a People’s Choice selection – judged by you!
As Lady Charlotte Lynham, Editor in Chief of the Bespoke Black Book says: “More people are demanding an alternative to fast fashion, and so slow luxury is a growing part of our coverage in the Bespoke Black Book. I’m honoured to have been selected to choose the winner in this category.”
All kinds of vegan, organic, ethical fashion, and eco travel brands can nominate themselves for up to 5 categories until November 5th, when nominations close.
Last year’s winners were announced by Daniela Christiansson at Green Fashion Week in Los Angeles, and included some incredible companies, like Zuii Organic Cosmetics, Subtle Energies Skin Care, MB Parfums, Antonin B Hair Care, Luxe Botanics Skin Care and more. The best sustainable fashion prize went to former Redress/Eco Chic Design winner Pat Guzik.
We’re super excited to enter this round of awards, not only because we once again get to highlight amazing talents in the arena of sustainable luxury, but because the party this year is in our hometown, in London!
For more information, or to nominate a brand, please click here.
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