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Jamie Oliver TED Talk

By Diane Small

Thinking of throwing a steak or hamburger on the BBQ this weekend? This may make you think twice!

In this video, renowned British chef Jamie Oliver explains what goes into some American burgers. And you may not like what you hear…there’s a lot of ‘pink slime‘. What is pink slime? You’ll have to see the video to find out.

In addition, Oliver points out that obesity is the biggest killer today….and it is preventable. He suggests that by learning how to cook healthy foods at home and teaching kids how to cook, we can reduce obesity and improve health.

He also argues that nutrition should be taught in schools: kids need to know what goes into their food, what vegetables look like in their natural state, and how to cook them beautifully.

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